Tex Mex Vegan Chili

Submitted by JuliaTN

"Black Bean & Corn Chili,"

 

• Ready In: 50mins
• Ingredients: 18
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 1 1⁄2 cups chopped onions
• 6 garlic cloves
• 2 tablespoons pickled jalapeno peppers, rinsed and squeezed
• 1 tablespoon cumin
• 2 teaspoons oregano
• 1⁄2 teaspoon cinnamon
• 1 pinch ground cloves
• 1 teaspoon ground coriander
• 1 tablespoon chili powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt, to taste
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 (14 1/2 ounce) cans sweet corn
• 1 ounce baker's chocolate
• 1 tablespoon lime juice
• 1 tablespoon soy sauce

directions

1. Saute onions and garlic in olive oil until soft and starting to carmelize.
2. Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
3. Using an immersion blender, grind this mixture until smooth (optional).
4. Add beans, corn, chocolate, lime juice & soy sauce.
5. Simmer for 20 minutes.

Reviews

[carayoshi]

It's "mole chili"! Very good.