Tex-Mex Mexican Rice recipe from Gigi
Added July 24, 2003 | Recipe #67389
Total Time:
Prep Time:
Cook Time:
Recipe from Gigi's posting in Request a Recipe.
Directions:
1
Heat oil in frying pan.
2
Add onion, garlic and rice; fry about 3 minutes or until rice is golden, stirring occasionally.
3
Add salt, chili powder, and water.
4
Stir and cover tightly.
5
Bring to boiling and simmer 15-20 minutes.
6
Let rice cool completely; stir and reheat to separate grains.
7
Add more chili powder if needed to suit personal taste.
Ratings & Reviews:
We expanded this for a youth banquet-110; added frozen peas/carrots.Great!
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I have made this side dish for my family several times since I found the recipe. I do add more chili powder than what is stated (about 3 teaspons). Gives much more flavor!!
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Very delicious side dish!! I added a can of diced tomatoes to give it a little more "zing" and it was awesome!!
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Nutritional Facts for Tex-Mex Mexican Rice recipe from Gigi
Serving Size: 1 (440 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 548.0
Calories from Fat 191
35%
Total Fat 21.3 g
32%
Saturated Fat 2.8 g
14%
Cholesterol 0.0 mg
0%
Sodium 1190.1 mg
49%
Total Carbohydrate 80.9 g
26%
Dietary Fiber 2.3 g
9%
Sugars 1.0 g
4%
Protein 6.9 g
13%
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