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    You are in: Home / Low-cholesterol / Tex-Mex Hot Sauce Recipe
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    Tex-Mex Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mille®'s Note:

    5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
    2. 2
      Add the remaining ingredients and stir until combined.
    3. 3
      Heat mixture over medium high heat until it begins to boil.
    4. 4
      Continue to cook for about 3 minutes, stirring often.
    5. 5
      Remove from heat.
    6. 6
      When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
    7. 7
      If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
    8. 8
      When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

    Ratings & Reviews:

    • on February 15, 2006

      55

      hi.i used 2 tsps.dehidrated cayenne pepper from my garden.and 1tsp of dehidrated habanero.yes the heat stays with you.very good recipe.thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Hot Sauce

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 15.0
     
    Calories from Fat 1
    54%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 0.5 g
    1%

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