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    You are in: Home / Low-cholesterol / Tex-Mex Fideo Recipe
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    Tex-Mex Fideo

    Tex-Mex Fideo. Photo by Lynn in MA

    1/2 Photos of Tex-Mex Fideo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    SkinnyMinnie's Note:

    Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix. Small pieces will cook in the time required for the noodles to become tender. Or, just serve with grilled or pan seared chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wide skillet, heat the oil over medium heat.
    2. 2
      Add onion and cook for 10 min, until quite reduced in size and golden, stirring occasionally.
    3. 3
      Add the garlic and cook for 1-2 min more.
    4. 4
      Break the vermicelli into short lengths (2 inches or so) and add them to the skillet as you do.
    5. 5
      Stir and cook for 3-4 minute They will turn opaque and then begin to brown.
    6. 6
      Stir them often, and when many of them are brown and the others are opaque, add the salt, pepper, cumin, green chilies, tomato sauce, and water.
    7. 7
      Bring to a boil over high heat.
    8. 8
      Cover and reduce heat to low and simmer for about 10 min or until the noodles are tender.

    Ratings & Reviews:

    • on December 01, 2013

      45

      Made this per recipe, except used chicken stock instead of water. Makes a great side dish for a large mexican meal. Totally yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      45

      I used chicken broth instead of water and added about 1/4 lb. of browned ground beef (fat drained). Sprinkled the finished fideo with grated queso fresco.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      35

      It was really easy and my 1 & 3 year-old kids loved it. My husband and I thought it was just ok--a little bland. It's a good base but you'll have to tweak it to suit your taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Tex-Mex Fideo

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 891.6 mg
    37%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.6 g
    26%
    Protein 9.2 g
    18%

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