Terrific Tomatillo Salsa!

Talal's Note:

Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1 Quart

• 1 lb ripe tomatillo , unwrapped
• 1 lime , Juiced
• 1 jalapeno , no seeds, minced
• 1 small garlic clove , minced
• 1 medium onion , Minced
• ½ cup fresh cilantro , then Minced
• ½ tablespoon sea salt
• ½ teaspoon ground cumin

Directions:

1. Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.
2. Put tomatillos and all ingredients in blender or food processor till smooth.

Reviews

[bad kitty 1116]

This is great. I made this to put on my tamales . I tripled the recipe, but I only used 1 tablespoon salt and kept the cumin at 1/2 teaspoon , also added 1 teaspoon sugar. It was perfect and this recipe is better than the one I had been using from Tyler Florence!

[Uncle 12]

splendid! The only reason I made this was to please the wife, I really don't do much green salsa, but after tasting it, she and I have to say, 4 thumbs up!