Teriyaki Sauce

This is amazing...and so easy. I didn't have the Tamari Soy sauce, but I did have a lot of left over soy sauce packets from Chinese take-out. It turned out perfect. I had never made my own Teriyaki Sauce before; now I will never by Teriyaki Sauce again.

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Fabulous Recipe! Excellent when made as directed, but even better when modified to make it sweet and spicy. I added another 1/2 Tablespoon of Brown Sugar, 1/2 Teaspoon Molasses, and Red Pepper Flakes (I didn't measure the red pepper flakes - I added it gradually until it was hot enough. Probably somewhere between 1/4 and 1/2 teaspoon). I used it as a sauce for a stir fry. Thank you for sharing this recipe. I'll be making it often.

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I made this on New Years Eve and will be making it from now on. I think I might use a little less water next time. I served this with Make-Ahead Bisquick Sausage Ball Appetizers Make-Ahead Bisquick Sausage Ball Appetizers.

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This will be a staple in our household from now on. Very tasty... just throw it on some chicken and veggies, serve over rice, and you have a great meal! I followed the recipe exactly and it turned out perfectly. Thanks for sharing!

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I made this recipe awhile ago and it was fantastic!! I had a a lot of leftover beef and I cooked that up with some frozen stir fry veggies and threw this sauce over it all... My hubby and I both enjoyed it and I will be making it again... The only thing I changed was that instead of using 1 cup of water, I used 1 cup of beef broth... I made this again today except I fried up some chicken, onion and bell pepper... mmm yummy

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We love this sauce! We added one tablespoon of black-strap molasses. We also found that the flavor really set after we let it sit for 20 minutes to cool. Yum!

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Delicious sauce, easy recipe – I'm just beginning to cook on my own and this makes such a difference in my dinners. So far I've used it in stir fries and noodles. Thanks!

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WOW~ this was a great sauce! I added a lot more brown sugar than called for but that's because we like our's on the sweeter side. Great sauce! Thanks so much for posting! YOu MUST try making this!

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Very good teriyaki sauce!!! As others have noted its very flexible and easy to make - the time on it is less then it really takes!!!

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I have been looking for a good teriyaki recipe for a long time and this is our families favorite! My 2 year old loves to dip stir fried chicken/ veggies in it. The rest I modify for my husband and I by sprinkling a little bit of red pepper flakes in it and eating it with our lo mein. I also like more garlic so I add a pinch (or two) of garlic powder. Thanks for sharing!

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I wish I could give this a higher score!!! Very tasty!! We will being using this instead of store bought from now on!

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I found this a bit salty for my taste...maybe it was a saltier soy sauce I used. I would have liked it more sweet and less salty. Also mine didn't thicken very much even after boiling for a while...it was ok but not one I would make again.

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Great! I added sesame seeds and garlic salt. Yummy and quick and easy!

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I agree...awesome! i also added more garlic & the chili flakes but not out of necessity just cuz I love garlic & heat...& honestly I didn't use the ginger cuz hubby has issues with it...I might sneak it in next time tho, lol! I've tried a couple store bought & find them way too runny...I like it to stick to my food not run away from it. thanx sooo much for sharing! a definite keeper!

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I use honey instead of brown sugar, and I add a few shakes of sesame seeds, pepper, and chili flakes. Even without those additions, though, this is by far the most delicious recipe I've found for teriyaki sauce. It beats the bottled store-bought stuff ANY day, though with the chili and pepper added it is very reminiscent of "House of Tsang's Korean Stir Fry Sauce," which is what I used to buy. (This tastes better though and is LOTS cheaper!)

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I used this recipe to whip up a chicken teriyaki for my daughter when she didn't want the shrimp her dad and I were having for dinner. She loved it!

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Simply delicious! My family raved about it. I will make this often. I also substituted powdered ginger and powdered garlic, because I was in a hurry.

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Definitely tastes like teriyaki sauce however I found this sauce to be very salty and instead of brown sugar, I used a TBSP of honey!

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I'm sorry to say that I was disappointed in this recipe. I made it just as directed except to sub powdered ginger (I found at the last minute that my fresh ginger had gone moldy... eeew!). For one, it was far too much cornstarch -- it instantly turned the sauce to the consistency of thick glue. It also just didn't have the flavor I expected -- it was pleasant, but bland. I may make this again, but I'll add more ginger and garlic and pepper, and much less cornstarch. It was easy and quick.

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this recipe is now indispensable in my kitchen. i simply buy one of those breaded chicken tonkatsu from the supermarket and fry it and pour this sauce over. great recipe.

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