Great and easy recipe. Skipped the corn starch and used it as marinade.
Oh my goodness! Yum! I can't believe this tastes so good for how easy it was to make! I only used 1.5 T cornstarch and I did use 3 cloves of garlic, but 2 would have been plenty. I used 4 T brown sugar and it is perfect!
YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda
I love this recipe. I triple it and pour it into a great big pickle jar then pour a little bit in a smaller jar for easy pouring. This is right up there with Edo of Japan and so inexpensive to make! Thank you for this awsome recipe!
All I have to say is YUM-MY! I hate the taste of jarred teriyaki sauces but I love stirfry. I made this tonight for my chicken stirfry and it was so good!
Awesome and simple recipe...my fiance is bringing over the meat and I needed a quick flavor fix, and whipped this up in minutes with ingredients i had on hand. I added a spoonful of honey, and will probably sprinkle my chicken and broccoli stir-fry with sesame seeds. A sauce that satisfies my Korean and his Norwegian palette? Five stars all around!
This is great Teriyaki - even having fudged the recipe using Splenda instead of regular sugar. It tasted wonderful. I put it over Broccoli and Beef that I had stir fried and it was very delicious. I think I'll be using this recipe again without the cornstarch for a marinade. I don't think I'll every buy bottled Teriyaki again!!
This was delicious. I liked the ginger flavor to the teriyaki sauce. I poured this over browned chicken and baked. Not one piece left. The entire fam loved it. Definitely a keeper. Will try as a stir fry sauce next. Thanks for posting.
I used a teaspoon of ground ginger because I didn't have any fresh, and this was so delicious I was licking the plate after we had mushroom teriyaki burgers with this sauce. Today I had Ramen noodles with a slice of leftover barbequed chicken breast and added a quarter cup of this sauce, licking that bowl too. Thank you very much for giving us this recipe!
Great sauce recipe!! We loved it and will definitely be making it again and using it on many things!