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    You are in: Home / Low-cholesterol / Teriyaki Sauce Recipe
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    Teriyaki Sauce

    1/8 Photos of Teriyaki Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Theresa P's Note:

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
    2. 2
      Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
    3. 3
      Stir constantly to allow the sauce to thicken.
    4. 4
      If the sauce is too thick add a little water or tamari to thin.

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    Ratings & Reviews:

    • on December 11, 2011

      55

      Great and easy recipe. Skipped the corn starch and used it as marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Oh my goodness! Yum! I can't believe this tastes so good for how easy it was to make! I only used 1.5 T cornstarch and I did use 3 cloves of garlic, but 2 would have been plenty. I used 4 T brown sugar and it is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2003

      55

      YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (144)

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    Nutritional Facts for Teriyaki Sauce

    Serving Size: 1 (429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 0
    37%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2062.3 mg
    85%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.7 g
    82%
    Protein 4.0 g
    8%

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