Teriyaki Sauce

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

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Ingredients

Nutrition

Directions

  1. Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
  2. Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
  3. Stir constantly to allow the sauce to thicken.
  4. If the sauce is too thick add a little water or tamari to thin.