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    You are in: Home / Low-cholesterol / Teriyaki Rice Recipe
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    Teriyaki Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    truebrit's Note:

    This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the first seven ingredients in a large saucepan, and bring to a boil.
    2. 2
      Stir in the rice.
    3. 3
      Cover and simmer for 20-25 minutes.

    Ratings & Reviews:

    • on February 12, 2012

      55

      Thanks for the simple, flavorful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      55

      Wow, just realized that I have not reviewed this recipe! I've made it a few times and my whole family loves it. I do leave out the brown sugar, because the teriyaki is pretty sweet without it. I think I used the broth, but don't remember for sure. I've actually told other people about this recipe and how good it is - I think I've actually emailed it to one of my friends. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      This was delicious! I would recommend NOT using the salt if you are using broth however... After all was cooked I decided to make this more of a mian dish and stirred in some leftover veg (broccoli, carrot, cauliflower) and a few frozen pea pods, and some chopped grilled chicken thighs. This makes a great deal. # adults ate VERY well, and I still ahd enough left for another meal. GREAT way to stretch the budget with leftovers if you need to. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Teriyaki Rice

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 2
    53%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 4.0 g
    8%

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