Teriyaki Rice

truebrit's Note:

This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 cups water or 4 cups beef broth
• 4 green onions , thinly sliced
• 1 tablespoon fresh parsley , chopped
• ½ teaspoon garlic powder
• 1 teaspoon salt
• 4 tablespoons teriyaki sauce
• 2 tablespoons brown sugar
• 2 cups long grain rice
• parsley or sliced green onion (to garnish) (optional)

Directions:

1. Place the first seven ingredients in a large saucepan, and bring to a boil.
2. Stir in the rice.
3. Cover and simmer for 20-25 minutes.

Reviews

[Oshannon]

Thanks for the simple, flavorful dish!

[MarlaM]

Wow, just realized that I have not reviewed this recipe! I've made it a few times and my whole family loves it. I do leave out the brown sugar, because the teriyaki is pretty sweet without it. I think I used the broth, but don't remember for sure. I've actually told other people about this recipe and how good it is - I think I've actually emailed it to one of my friends. Thanks for posting!

[Michelle S.]

This was delicious! I would recommend NOT using the salt if you are using broth however... After all was cooked I decided to make this more of a mian dish and stirred in some leftover veg (broccoli, carrot, cauliflower) and a few frozen pea pods, and some chopped grilled chicken thighs. This makes a great deal. # adults ate VERY well, and I still ahd enough left for another meal. GREAT way to stretch the budget with leftovers if you need to. I will definitely make this again.