Teriyaki Dipping Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 88.74 ml white vinegar or 88.74 ml rice wine vinegar
- 44.37 ml teriyaki sauce (I used lite)
- 88.74 ml warm water
- 1 clove garlic, crushed
- 1.23 ml crushed fresh ginger
- 0.25 ml cayenne
directions
- Mix all together.
- Enjoy.
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Reviews
-
Not sure why this has a 5-star review. It was awful. Definitely not a "dipping sauce" unless you like to dip in a texture like water! Way too much vinegar in it for starters. I tried to make the taste a bit less sour by adding some honey to it. Then I cooked it in a pan on the stove-top and thickened it up with some corn starch mixed with water. It was "OK", nothing fantastic though! I would not recommend this unless you want to use it for a marinade, maybe!
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.