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Added August 05, 2003 | Recipe #68341
Showing 1-4 of 4
on August 03, 2013
Not sure why this has a 5-star review. It was awful. Definitely not a "dipping sauce" unless you like to dip in a texture like water! Way too much vinegar in it for starters. I tried to make the taste a bit less sour by adding some honey to it. Then I cooked it in a pan on the stove-top and thickened it up with some corn starch mixed with water. It was "OK", nothing fantastic though! I would not recommend this unless you want to use it for a marinade, maybe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2009
on July 15, 2004
Very good, maybe would cut down a bit on the vinegar. Used with tempura and another diping sauce, 85463, perfect combo of tastes. Fast, easy, cheap, no need to buy this kind of thing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 20, 2004
Serving Size: 1 (235 g)
Servings Per Recipe: 1