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    You are in: Home / Low-cholesterol / Teriyaki Dipping Sauce Recipe
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    Teriyaki Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    nomnom's Note:

    Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all together.
    2. 2
      Enjoy.

    Ratings & Reviews:

    • on August 03, 2013

      15

      Not sure why this has a 5-star review. It was awful. Definitely not a "dipping sauce" unless you like to dip in a texture like water! Way too much vinegar in it for starters. I tried to make the taste a bit less sour by adding some honey to it. Then I cooked it in a pan on the stove-top and thickened it up with some corn starch mixed with water. It was "OK", nothing fantastic though! I would not recommend this unless you want to use it for a marinade, maybe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Sooooooooooooo Gooooooooood Try it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2004

      45

      Very good, maybe would cut down a bit on the vinegar. Used with tempura and another diping sauce, 85463, perfect combo of tastes. Fast, easy, cheap, no need to buy this kind of thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Teriyaki Dipping Sauce

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 0
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2076.7 mg
    86%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.5 g
    30%
    Protein 3.4 g
    6%

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