Tennessee Honey Glazed Carrots

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 lbs carrots , scraped and thinly sliced
• ½ cup water
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons butter or 2 tablespoons margarine

Directions:

1. Combine carrots and water in a medium saucepan.
2. Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
3. Drain and return to pan.
4. Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.

Reviews

[twinmomo]

I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

[Chef shapeweaver ©]

This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.