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    You are in: Home / Low-cholesterol / Tennessee Caviar Recipe
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    Tennessee Caviar

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    spatchcock's Note:

    GREAT for a casual get-together or picnic! Made this this summer during the tour de France.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
    2. 2
      Chill about 8 hours.
    3. 3
      Drain.
    4. 4
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on November 11, 2002

      55

      This is a fabulous dip that is perfect for our football weekends. I have taken it to our tailgate party or if we stay at home and watch the games on TV. I made one batch as written and then I made another batch with 1 jalapeno pepper chopped up for those who like more fire. Thank you melismak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2002

      55

      I have had something similar to this at a friend's party so I was very happy to find it posted here. It was delicious, just as I expected. Great mix of colors and flavors. I served with tortilla chips. Thanks melismak

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tennessee Caviar

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 362.2 mg
    15%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 4.7 g
    9%

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