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I am finally remembering to review this fantastic recipe after making it for the teenthsomething time now...it is my go to recipe for special events and I bring a platter of these tasties with me when I am asked to peeps...it is also mr. free-free's most requested Zaar recipe to date so I guess that would make it the family fav...:)love the flavor of the buckwheat ...definitely use the almond ...I often add cinnamon and chipotle and I do the whole thing in a food processor...I add a brick of tofu and one whole apple cut into slices and batter taste my way through...some times I have added carob, or raisins along with the walnut...it rocks every-time...whenever I give my little nephew anything chocolate he asks me "is it tofu??" and that's because he likes it not because he is afraid it might be... like I said the family favorite _THANKS for the share!
These were a bit strange, but good. Since my processor doesn't blend things too well (I despise that thing...)I may have over-mixed it. Also, I was a little dumb, since I forgot to add the sugar until the very end. This, I think, contributed to the thick and rubbery texture that I got after about 30 minutes of baking. I think that if the directions are followed exactly, the texture would improve. The taste was good, but could actually use a pinch of salt to counter the blandness of the tofu. I will make this again once I get my **** processor replaced. Thanks for this recipe!