Tasty Spicy Tofu Triangles
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
36-40 triangles
- Serves:
- 6-8
ingredients
- nonstick cooking spray
- 1 (15 ounce) package light firm tofu, drained and chopped
- 1⁄2 cup fresh mushrooms, finely chopped
- 1⁄4 cup canned water chestnut, finely chopped
- 2 tablespoons bottled chili pepper sauce
- 1⁄2 tablespoon instant minced onion
- 2 teaspoons soy sauce
- 1 teaspoon cumin
- 1⁄2 teaspoon ginger powder
- 1⁄2 lime, juice of
- 2 garlic cloves, diced
- 36 -40 wonton wrappers
directions
- Coat baking pans with non-stick spray or cover bottom with parchment paper.
- For filling, in a large bowl combine tofu, mushrooms, onion, water chestnuts, soy sauce, chili sauce, and all spices.
- Spoon about 1 tablespoon of the filling into the center of each wonton wrapper.
- Brush edges of wrapper with water.
- Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.
- Arrange the wonton triangles on prepared baking sheets.
- Lightly coat the triangles with cooking spray.
- Bake, one sheet at a time, in a 400°F oven about 10 minutes or until edges are crisp and golden brown.
- Serve warm Chinese mustard, soy sauce, or sweet and sour sauce.
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RECIPE SUBMITTED BY
I'm a vegetarian college student in Texas, trying to eat right.