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Added June 29, 2009 | Recipe #379585
Showing 1-3 of 3
By Chef Jeff S
on July 05, 2010
Awesome! And two products in one? Fantastic. We used the bbq sauce on our smoked ribs and everyone loved it. The syrup is great on toaster waffles, too. (Not going out and buying a waffle maker just yet). :) Jeffpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By susie cooks
on September 25, 2009
The syrup is so good. I am going to use it in champagne. Yum! I followed the recipe for the bbq and it did not turn out as well. It was not saucy but tasted really good. We get lots of plums so I will make this again and figure out what I need to do to make it more sauce like. Made for PAC Fall 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 13, 2009
Serving Size: 1 (174 g)
Servings Per Recipe: 10