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    You are in: Home / Low-cholesterol / Tangy Onion Relish Recipe
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    Tangy Onion Relish

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 03, 2010

      This is fantastic! My garden was producing more onions than we could eat so I was looking for a recipe that would help me out. So far, I think my husband has put them on everything he's eaten. He's even asking me to can them so he can use them throughout the winter. Thank you for posting this great recipe!

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    • on July 06, 2008

      Made a full batch of this great relish & shared half of it with some friends! Now, however, I really need to make another batch just for us, here, at home, with no one else around ~ This KEEPER OF A RECIPE makes some of the best relish I've ever tasted (AND, we even find it very nice over a chicken breast!) Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on June 25, 2008

      Well, I tagged this on the Please Review My Recipe tag game because I thought it sounded interesting; onion instead of pickle and I love relish. I also like all the ingreds for this condiment, so I splurged and bought a Vidalia sweet onion (all I found), though I love Walla Walla's, too). I basically changed the serving size to 1/2 cup, which used 1 onion. My onion was closer to large so I ended up with approx 1 - 1 1/2 cups worth. Otherwise I followed the recipe exactly. I made last night and put in fridge for this evening's dinner. Mine turned out to look exactly like Charmie777's photo. I tasted the relish on its own and had my bf take a taste. I thought it was pretty good, nice crunch, good flavor, not too overpowering. though I was worried it smelled vinegary. Bf said succinctly, "Oniony." (*sigh* he's cute, but sometimes exasperating!). I enjoyed this relish on Seasoned Turkey Patties. Thanks so much for sharing! This was very easy, different, and yummy. Thanks for sharing mikekey! :)

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    • on July 26, 2007

      Great! I cut the recipe in half and it was perfect!

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    • on April 21, 2007

      Well I scaled this down just for me and my mother, also I could have sworn I had a pepper but I guess the fridge elves got to it or something (lol). Anyways I WISH I made the full amount, these were perfect with our hamburgers tonight for dinner. I think my burger had more onion than meat on it! I have no idea how this would last two weeks in this house, but that fact makes this recipe even better. Thanks for posting I plan on making again!

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    • on December 09, 2006

      This was so good! I halved the recipe and it cooked down nicely, making a tangy sweet relish that I will use on veggie burgers. Thanks mikekey!

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    Nutritional Facts for Tangy Onion Relish

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 46
    14%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2412.1 mg
    100%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 4.2 g
    16%
    Sugars 51.4 g
    205%
    Protein 2.6 g
    5%

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