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    You are in: Home / Low-cholesterol / Tangy Citrus Cole Slaw Recipe
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    Tangy Citrus Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SassyStew's Note:

    This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
    2. 2
      Mix remaining dressing ingredients and set aside until cool.
    3. 3
      Toss cabbage and carrots in the dressing.

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    Ratings & Reviews:

    • on June 28, 2007

      45

      This was light and fresh. I made mini meatloaves and this was such a great accompanyment to a summer meal. I did not have the serrano chili so made it without. Even my kids ate seconds. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tangy Citrus Cole Slaw

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 14
    21%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.4 g
    33%
    Protein 1.8 g
    3%

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