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Prep 15 mins
Cook 15 mins
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
- Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
- Mix remaining dressing ingredients and set aside until cool.
- Toss cabbage and carrots in the dressing.
This was light and fresh. I made mini meatloaves and this was such a great accompanyment to a summer meal. I did not have the serrano chili so made it without. Even my kids ate seconds. Thanks.