Tangy Cauliflower Salad
Added May 26, 2009 | Recipe #374297
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time).
Directions:
1
Combine cauliflower, pecans, golden raisins, and onion in a large bowl. Toss to mix thoroughly.
2
In a small bowl, whisk together mayonnaise, sugar, and vinegar until sugar is dissolved and all ingredients are combined.
3
Pour mayonnaise mixture over cauliflower mixture. Stir to coat cauliflower mixture completely.
4
Refrigerate for 1-2 hours. Flavors will become rich during chilling time.
Nutritional Facts for Tangy Cauliflower Salad
Serving Size: 1 (129 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 303.9
-
- Calories from Fat 172
- 56%
- Total Fat 19.1 g
- 29%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 10.1 mg
- 3%
- Sodium 308.8 mg
- 12%
- Total Carbohydrate 33.6 g
- 11%
- Dietary Fiber 3.6 g
- 14%
- Sugars 20.6 g
- 82%
- Protein 3.4 g
- 6%
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