Tangy Bang'n Mango Salsa
"Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 mango, peeled with pitt removed, chopped
- 4 roma tomatoes, chopped
- 1 jalapeno pepper, with or without seeds & membrane
- 1 red onion, chopped
- 118.29 ml spinach leaves, chopped
- 59.14 ml cilantro, minced (feel free to cut down, I just love cilantro)
- 1-4 garlic clove, minced
- 9.85 ml lemon juice
- 9.85 ml vinegar
- salt
directions
- Add ingredients together and mix. Let sit in the refrigerator for at least an hour before serving.
- For an eaiser version I put the onion, spinach, jalapeno, cilantro, and garlic in the food processor and buzz a few times instead of hand chopping, but alway hand chop the tomato and mango since they are the stars!
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Reviews
-
Very good! Kind of sweet and tangy. Reviewed for Healthy Choices ABC tag game. -
Love it. Got tons of compliments. Sometimes I use two Mangos.
RECIPE SUBMITTED BY
I call myself "Mad Chef" while in the kitchen... even have an apron that says it. I rarely follow directions cuz there's always room for more hot peppers!! I am also trying to loose weight and look for new foods and ways to cook that will be healthy.
