Tangy Bang'n Mango Salsa

CrazyGypsy's Note:

Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 mango, peeled with pitt removed, chopped
• 4 roma tomatoes, chopped
• 1 jalapeno pepper, with or without seeds & membrane
• 1/2 red onion, chopped
• 1/2 cup spinach leaves, chopped
• 1/4 cup cilantro, minced (feel free to cut down, I just love cilantro)
• 1 -4 garlic clove, minced
• 2 teaspoons lemon juice
• 2 teaspoons vinegar
• salt

Directions:

1. Add ingredients together and mix. Let sit in the refrigerator for at least an hour before serving.
2. For an eaiser version I put the onion, spinach, jalapeno, cilantro, and garlic in the food processor and buzz a few times instead of hand chopping, but alway hand chop the tomato and mango since they are the stars!

Reviews

[mliss29]

Very good! Kind of sweet and tangy. Reviewed for Healthy Choices ABC tag game.

[Chef #204735]

Love it. Got tons of compliments. Sometimes I use two Mangos.