Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Serve as a relish with naan, papadam, and other Indian breads or with tandoori dishes.

Ingredients Nutrition

Directions

  1. Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
  2. Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
  3. Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.