Tamarind Chutney

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Total Time
5mins
Prep
5 mins
Cook
0 mins

This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making because it's cheap and easy.

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Ingredients

Nutrition

Directions

  1. Whisk all of the ingredients together and garnish with as much or as little cilantro as you like.
  2. Cover and refrigerate until ready to serve.
  3. This keep well in the fridge.
  4. Enjoy!
Most Helpful

2 5

This is a very thin tamarind sauce.