Tahiri(Aloo Walay Rice)

roja khan's Note:

serve with salad and yogurt

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 300 g rice
• 300 g potatoes (peeled and cut into cubes)
• 1 onion (finely sliced)
• 150 g tomatoes
• 2 tablespoons whole garam masala
• 50 g green chilies
• salt
• 20 g ginger (finely sliced)
• 2 tablespoons oil
• 250 g chicken stock

Directions:

1. 1;heat oil and fry onion till brown.
2. 2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
3. 3;now add chicken stockand more 350g water and bring the boil.
4. 4;then add rice and cook on high flame.
5. 5;when water evaporates then simmer on low flame for 10 to 15 minutes.
6. serve with raita and salad.