Taco Seasoning Blend

Theresa/ Thunderbird's Note:

I don't make tacos very often but this is good to keep on hand,stored in the freezer.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.667 cup

• ¼ cup dried onion flakes
• 4 teaspoons cornstarch
• 4 teaspoons chili powder
• 3 teaspoons ground cumin
• 3 teaspoons dried dried garlic
• 2 teaspoons dried hot pepper flakes
• 2 teaspoons beef bouillon powder
• 1 ½ teaspoons dried oregano

Directions:

1. Combine all in a container with tight fitting lid.
2. For tacos add 3 tbsp.
3. of mix and 1/4 cup water to browned beef.

Reviews

[* Pamela *]

This is the best replacement for those expensive packaged mixes! I found this exact recipe in our local paper and have been using it ever since. I usually decrease the red pepper flakes to only 1 tsp, as I am a bit of a wimp. Thanks for letting everyone else know about this great recipe!

[Karen=^..^=]

This was a great mix. I didn't have crushed red pepper, so I used a few dashes of Cayenne and it came out really good....just enough spice for me. The kids said it could have been a bit spicier, so next time I might try adding a little more pepper. Thanks for a great recipe...I already had the meat cooked when I realized I was out of the store bought mix, so this saved dinner :)