Taco Bell Hot Sauce

"originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
8mins
Ingredients:
9
Yields:
3 Cups
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ingredients

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directions

  • Combine the tomato paste with the water in a saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
  • Chop the jalapeno slices very fine.
  • You can use a food processor, but don't puree.
  • The best kind of jalapenos to use are those bottled for nachos or pizza.
  • Add them to the mixture.
  • Heat the mixture to boiling.
  • Continue to stir about 3 minutes and remove from heat.
  • Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
  • This will last for 1 to 2 months.

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Reviews

  1. This tastes like Campbell Tomato soup with cayenne pepper. Save your money.<br/>And, anyone who says it tastes like Taco Bell hot sauce, has never been to Taco Bell.
     
  2. I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews.
     
  3. Good as is, however I found it to be just a hair salty for my taste. I reduced the salt to one teaspoon and increased the corn starch to three teaspoons total for better consistency.
     
  4. YUM! I'm one that loves those little packets of hot sauce. Now I can have the sauce all the time. I reduced the salt by half due to a low sodium diet. It's still excellent!
     
  5. Excellent - love it - make it often and give it as gifts!! if you want it not so hot - cut the cayenne and the jalapenos in half.
     
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RECIPE SUBMITTED BY

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
 
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