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    You are in: Home / Low-cholesterol / Taco Bell Hot Sauce Recipe
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    Taco Bell Hot Sauce

    Taco Bell Hot Sauce. Photo by Sue Lau

    1/2 Photos of Taco Bell Hot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    JustaQT's Note:

    originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomato paste with the water in a saucepan over medium heat.
    2. 2
      Stir until smooth.
    3. 3
      Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
    4. 4
      Chop the jalapeno slices very fine.
    5. 5
      You can use a food processor, but don't puree.
    6. 6
      The best kind of jalapenos to use are those bottled for nachos or pizza.
    7. 7
      Add them to the mixture.
    8. 8
      Heat the mixture to boiling.
    9. 9
      Continue to stir about 3 minutes and remove from heat.
    10. 10
      Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
    11. 11
      This will last for 1 to 2 months.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 15, 2010

      15

      This tastes like Campbell Tomato soup with cayenne pepper. Save your money.
      And, anyone who says it tastes like Taco Bell hot sauce, has never been to Taco Bell.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2014

      45

      I really like this! I was worried b/c I am particular with my salsa and I didn't really think this would cut it. I used fresh onion and probably used 1/2 cup. I added cilantro and way more jalapeno than the recipe called for. I really like it, but I don't think it tastes like taco bell! I did use less salt based on other reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      45

      Good as is, however I found it to be just a hair salty for my taste. I reduced the salt to one teaspoon and increased the corn starch to three teaspoons total for better consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Taco Bell Hot Sauce

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 9
    12%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2535.3 mg
    105%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.0 g
    32%
    Protein 3.3 g
    6%

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