Prep 2 mins
Cook 0 mins
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.
- Stir the sugar into the hot water till the sugar dissolves.
- Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.
i use this recipe all the time for cereal-- delicious! i use 1 c. of soymilk, about 1/2 tsp splenda, and about 1/4 tsp vanilla and it works wonderfully for me! i prefer this over store bought vanilla soymilk-- thank you for the recipe