Prep 5 mins
Cook 20 mins
- Chop onion and potatoes, boil in water and salt until tender.
- Stir in spinach and garlic.
- Puree, return to pot.
- Stir in hot soy milk.
I'm sorry, but no one liked the taste of this.
I really liked this soup, but I did make some changes. Instead of 3 cups water + 2 tsp salt, I used 3 cups vegetable broth. I used yams, but I always sub yams for sweet potatoes...just my preference. I had 16 oz frozen cut leaf spinach. I added half and pureed with me stick blender, then added the rest to give a little more texture. I added a little salt after cooking. I did use fat free half and half instead of soy milk. I, personally would recommend using only the 1/2 pound of spinach and/or doubling the sweet potatoes/yams. Honestly, the taste of the yams was pretty much masked by the spinach and I would have liked more yam taste. I will make this again with my adjustments. Thanx for posting this recipe!