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1/1 Photo of Sweet & Savory Butternut Squash and Wild Rice Sauté
I came up with this recipe while I was trying to get rid of some leftovers and refrigerator odds and ends. The crisp beans, creamy squash, and savory seasonings complement each really nicely. If you have rice and squash already cooked, it's a snap to put together. Serves 2 as a main dish, 4 as a side.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 2