Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Sweet Red Pepper Relish/Spread Recipe
    Lost? Site Map

    Sweet Red Pepper Relish/Spread

    Sweet Red Pepper Relish/Spread. Photo by cookiedog

    1/1 Photo of Sweet Red Pepper Relish/Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cookiedog's Note:

    This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a hostess gift. (yield is aproximate)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8 oz. j ...

    Units: US | Metric

    Directions:

    1. 1
      Clean and remove seeds and finely chop peppers. (This can be done by hand or with a food processor).
    2. 2
      Combine all ingredients in a medium saucepan and simmer, uncovered for 45-60 minutes - stirring occasionally until thickened.
    3. 3
      It can be canned or you can store it in the fridge for several weeks.

    Ratings & Reviews:

    • on April 27, 2007

      55

      There is a reason folks have been making Pepper JELLY for over 100 years (well, in New Orleans they have); straining it eliminates the skin particles. This recipe has quite good flavor but those tiny pieces of pepper skin are annoying in that they stick to teeth. Two friends who sampled this looked like they had bleeding gums. Will NOT make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      Oh boy, this is yummy stuff! I had originally tagged this in the Games forum but someone beat me to it. I wasn't going to let that stop me from making this recipe! I pulsed the peppers in the food processor. I also added just a bit of cayenne pepper, we like our pepper spreads with some kick to it. I made this in the early evening and around 10 PM it had sat in the fridge long enough to be cold, and had this on top of some toast spread with cream cheese. We're planning on serving it this Friday night for our Sabbath dinner, dolloped over hummous. Thanks for posting, this stuff is good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      Just made this for a group gathering I'm having in a day or so, & it is gonna be an OUTSTANDING spread for finger food! I've never before used the red bells for anything other than a fresh salad, but this recipe takes them to a whole other level!! Thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Red Pepper Relish/Spread

    Serving Size: 1 (1545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 4
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 57.0 g
    227%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites