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    You are in: Home / Low-cholesterol / Sweet Potatoes Roasted With Garlic and Rosemary Recipe
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    Sweet Potatoes Roasted With Garlic and Rosemary

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 25, 2014

      Loved this! I love sweet potatoes made in a savory way, with no additional sweet ingredients, so this recipe was just what I was looking for. I only used one clove of garlic (due to a sensitivity) and dried rosemary, but it was still one of the most delicious roasted sweet potatoes I've had.

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    • on September 08, 2009

      I love sweet potato and this was so good and very easy to make. The rosemary and garlic was perfect! Made for Fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      I just love roasted sweet potatoes and this was very good! I enjoyed the rosemary and garlic flavors! Thanks Trinkets! Made for the Vegetarian Swap-April-2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      A lovely change from the gooey, overly sweet dishes at Thanksgiving. I've also tried it with thyme, and that's delicious also.

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    • on November 17, 2008

      Absolutely the best! The Rosemary gives it a nice punch and you can never have enough Garlic. Thanks Trinkets

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    Nutritional Facts for Sweet Potatoes Roasted With Garlic and Rosemary

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.5 g
    38%
    Protein 3.7 g
    7%

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