Sweet Potatoes Roasted With Garlic and Rosemary
photo by nuggettchickenn
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs sweet potatoes, cut into 1-2 inch pieces
- 4 -6 garlic cloves, chopped
- 2 tablespoons fresh rosemary, chopped
- 2 -4 tablespoons olive oil
- kosher salt & freshly ground black pepper
directions
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.