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    You are in: Home / Low-cholesterol / Sweet Potatoes Roasted With Garlic and Rosemary Recipe
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    Sweet Potatoes Roasted With Garlic and Rosemary
    Sweet Potatoes Roasted With Garlic and Rosemary. Photo by daisygrl64

    Photo by daisygrl64

    3 Photos of Sweet Potatoes Roasted With Garlic and Rosemary

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Trinkets's Note:

    Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
    3. 3
      Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
    4. 4
      Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
    5. 5
      Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
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    Nutritional Facts for Sweet Potatoes Roasted With Garlic and Rosemary

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 62
    23%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.5 g
    38%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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