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    You are in: Home / Low-cholesterol / Sweet Potato Strudel Recipe
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    Sweet Potato Strudel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Tish's Note:

    This sounds far sweeter than it is...only the natural sweetness of the potato with a savory layering of ingredients. Great option for a low fat side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the raw sweet potatoes as thinly as possible.
    2. 2
      Measure oil into a small bowl.
    3. 3
      Combine the dry ingredients in another small bowl.
    4. 4
      Layer one quarter of the potatoes in a casserole dish, brushing the tops of the potatoes lightly with oil as you go using a brush. Sprinkle about a tbs of the Parmesan cheese mixture on top.
    5. 5
      Repeat step 4 until potatoes and cheese are used up.
    6. 6
      Bake, covered, at 425°F for 30 minutes.
    7. 7
      Uncover, and bake about 20 minutes more, until browned on top.
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    Nutritional Facts for Sweet Potato Strudel

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 39
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.9 mg
    0%
    Sodium 184.1 mg
    7%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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