- Most Helpful
- Highest Rating
What a good side dish! I normally use savory seasonings such as cayenne pepper, garlic powder, chili powder, etc. But the cinnamon was a new twist for me. I also just sprayed the strips and it worked great. Made for I Recommend Tag Game 2012.
The cinnamon almost makes the sweet potato taste like squash - very pleasant. I didn't use oil just sprayed the chips with "No Oil" and sprinkled on the cinnamon Lovely recipe
So simple and really good!!! just cinnamon and olive oil, spells, delicious!!!! so easily prepared, a lovely sidedish that I will enjoy having again! Thank you, BBHB, made for PAC Fall 2012
I made three potatoes worth. Which is good because that means leftovers! I expected them to be crispier, but maybe I didn't cook them long enough for 3 potatoes. Still good, though. Kind of like baked sweet potato sticks. I tried some without the cinnamon. They were good both ways. Reviewed for Pick-A-Chef.