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    You are in: Home / Low-cholesterol / Sweet Potato Oven Fries Recipe
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    Sweet Potato Oven Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2012

      What a good side dish! I normally use savory seasonings such as cayenne pepper, garlic powder, chili powder, etc. But the cinnamon was a new twist for me. I also just sprayed the strips and it worked great. Made for I Recommend Tag Game 2012.

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    • on June 13, 2010

      The cinnamon almost makes the sweet potato taste like squash - very pleasant. I didn't use oil just sprayed the chips with "No Oil" and sprinkled on the cinnamon Lovely recipe

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    • on October 30, 2012

      So simple and really good!!! just cinnamon and olive oil, spells, delicious!!!! so easily prepared, a lovely sidedish that I will enjoy having again! Thank you, BBHB, made for PAC Fall 2012

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    • on April 10, 2008

      I made three potatoes worth. Which is good because that means leftovers! I expected them to be crispier, but maybe I didn't cook them long enough for 3 potatoes. Still good, though. Kind of like baked sweet potato sticks. I tried some without the cinnamon. They were good both ways. Reviewed for Pick-A-Chef.

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    Nutritional Facts for Sweet Potato Oven Fries

    Serving Size: 1 (65 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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