Sweet Potato Oven Fries

"Quick and easy, but so delicious!"
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by mliss29 photo by mliss29
Ready In:
25mins
Ingredients:
3
Serves:
1-2
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ingredients

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directions

  • Cut sweet potato into french fry-like strips.
  • Dip fingerstips in olive oil and rub a little over each fry.
  • Sprinkle with cinnamon.
  • Place on a cookie sheet and bake in the oven at 400 degrees for 15 minutes.

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Reviews

  1. What a good side dish! I normally use savory seasonings such as cayenne pepper, garlic powder, chili powder, etc. But the cinnamon was a new twist for me. I also just sprayed the strips and it worked great. Made for I Recommend Tag Game 2012.
     
  2. The cinnamon almost makes the sweet potato taste like squash - very pleasant. I didn't use oil just sprayed the chips with "No Oil" and sprinkled on the cinnamon Lovely recipe
     
  3. So simple and really good!!! just cinnamon and olive oil, spells, delicious!!!! so easily prepared, a lovely sidedish that I will enjoy having again! Thank you, BBHB, made for PAC Fall 2012
     
  4. I made three potatoes worth. Which is good because that means leftovers! I expected them to be crispier, but maybe I didn't cook them long enough for 3 potatoes. Still good, though. Kind of like baked sweet potato sticks. I tried some without the cinnamon. They were good both ways. Reviewed for Pick-A-Chef.
     
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RECIPE SUBMITTED BY

I am a college student and vegan food enthusiast...looking forward to having my own place in the near future where I can concoct vegan delicacies to my heart's content.
 
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