Sweet Potato Chips
photo by AmandaInOz
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 small sweet potatoes
- calorie-free butter-flavored cooking spray (like I Can't Believe It's Not Butter)
- garlic salt
directions
- Preheat oven to 350 degrees.
- Slice sweet potato into thin chips. (For optimal thinness, try using a vegetable peeler to peel the potato into thin slices).
- Cover a cookie sheet or baking pan with foil. Spray with nonstick spray and calorie-free butter spray.
- Lay chips on foil. Lightly spray chips with calorie-free butter spray and sprinkle with garlic salt or seasoning of your choice.
- Bake for 20 min, turn, spray and sprinkle that side, and bake for another 10 minutes.
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Reviews
-
I had trouble with my first batch burning at 350F. If you have very thinly sliced sweet potatoes, that seems to be a problem. I had great success with a similar recipe for apple chips, recipe #294553. For my next batch, I lowered the temperature to 200F and baked the slices for 2 hours on parchment paper, eliminating the need for cooking spray, that produced a much better result. Some of the slices needed to bake an additional 1/2 hour. The longer baking time was worth waiting for.
-
Because of Amanda's review and the fact I have a convection oven, I baked these at 300°F. At 30 minutes, they were getting brown but they weren't as crisp as I had hoped especially after they had cooled. I'm not sure my slicer sliced them thin enough though. I too used just salt on them, and the flavor was excellent. I'll be making these a lot for snacks and meals! Thanks for posting!