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    You are in: Home / Low-cholesterol / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Heather Beldin's Note:

    I got this recipe out of a newspaper and it was very good and needed to share this with you...I doctored the recipe some and it was a hit..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, cook sweet potatoes in boiling salted water to cover.
    2. 2
      Simmer till tender,about 15 min.
    3. 3
      then drain.
    4. 4
      Peel sweet potatoes and mash.
    5. 5
      Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
    6. 6
      Mix Well.
    7. 7
      Blend in milk.
    8. 8
      Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
    9. 9
      Sprinkle with remaining 2 Tablespoons brown sugar.
    10. 10
      Bake in center of oven to 400 degrees for 30 min.
    11. 11
      or until heated through.
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    Sweet Potato Casserole. Recipe by CountryLady

    Sweet Potato Casserole

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.9 mg
    6%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 31.6 g
    126%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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