Sweet Potato Casserole
Added April 16, 2002 | Recipe #25356
Total Time:
Prep Time:
Cook Time:
You don't need to wait for a holiday, these are good any time!
Directions:
1
Puncture potatoes with a fork and place in microwave.
2
Cook, covered, on high for 20 minutes, or until soft.
3
Cool.
4
Peel and mash potatoes.
5
Add pineapple, spices, and brown sugar.
6
Place in baking dish; bake at 350* for 35 minutes.
7
Sprinkle with marshmallows and bake 2 minutes.
8
Sprinkle the pecans over the marshmallows.
Ratings & Reviews:
I made this recipe without the nuts and without the marshmallows. I really liked it and would definitely make it again. A nice change from just plain sweet potatoes.
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Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.
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Nutritional Facts for Sweet Potato Casserole
Serving Size: 1 (172 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 285.8
Calories from Fat 60
21%
Total Fat 6.6 g
10%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 68.6 mg
2%
Total Carbohydrate 56.9 g
18%
Dietary Fiber 4.0 g
16%
Sugars 37.2 g
149%
Protein 2.6 g
5%
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