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    Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Sky Valley Cook's Note:

    Perfect for the holidays. A whipped sweet potato casserole that has a sweet crunchy topping. Cooking time includes time to boil sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook sweet potatoes in boiling water until tender - approximately 45 to 60 minutes.
    3. 3
      Remove from pan and allow to cool.
    4. 4
      Peel and mash.
    5. 5
      Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup of butter, beat with electric mixer until smooth.
    6. 6
      Spread evenly in greased 12 x 8 x 2 baking dish.
    7. 7
      Combine brown sugar, flour, butter, and chopped pecans, and sprinkle over sweet potatoes.
    8. 8
      Bake for 30 minutes.
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    Sweet Potato Casserole. Recipe by Bill Woodward

    Sweet Potato Casserole

    By Bill Woodward
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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 173
    48%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.0 g
    50%
    Cholesterol 92.4 mg
    30%
    Sodium 181.9 mg
    7%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 25.7 g
    102%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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