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    You are in: Home / Low-cholesterol / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Dancer^'s Note:

    A Quick little side dish. I could make a meal of this only. Points 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook whole sweet potatoes in boiling water for 25 to 30 minutes, or until tender.
    2. 2
      Peel and mash.
    3. 3
      Add remaining ingredients and mix thoroughly.
    4. 4
      Place in a lightly oiled 1 quart casserole dish.
    5. 5
      Bake uncovered in 375 degree oven for 25 minutes.
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    Sweet Potato Casserole. Recipe by Teresa Johnson

    Sweet Potato Casserole

    By Teresa Johnson
    View All Casseroles Recipes

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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