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    You are in: Home / Low-cholesterol / Sweet Potato Bread Recipe
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    Sweet Potato Bread

    Sweet Potato Bread. Photo by Mikekey

    1/1 Photo of Sweet Potato Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kitzy's Note:

    A lot of sweet potato bread recipies on Zaar seem to have a lot of butter and sugar in, but this version is the type you'd make a cheese sandwich with!

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    Serves: 14



    Units: US | Metric


    1. 1
      Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
    2. 2
      Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
    3. 3
      Add the sweet potato and rub it in well.
    4. 4
      Add enough water to make a soft dough, and knead until smooth and elastic.
    5. 5
      Leave the dough in a warm place until doubled in size (1-2 hours).
    6. 6
      Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
    7. 7
      Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 10, 2008


      This is a very tasty bread, and not sweet! Went well with some split pea soup. Love the caraway.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 347.2 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 4.3 g

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