Sweet Potato Boats
Added November 06, 2001 | Recipe #13725
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.
Directions:
1
Bake the sweet potatoes in their skins.
2
Allow them to cool.
3
When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
4
In a food processor, grind the cranberries.
5
Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
6
Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
7
If the potatoes are large, slice each boat in half before serving.
Ratings & Reviews:
Sorry Mirj but I over baked the sweet potato so the boat wouldn't float - The skin just fell off the potato so I did it as a casserole and it was delicious. I will make this again and make the boat float. It will look so attractive
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a little too sweet. might try without cranberries.
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This was a hit at Thanksgiving.Just sweet enough and low fat. thanks Mirj.
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Nutritional Facts for Sweet Potato Boats
Serving Size: 1 (104 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 167.2
Calories from Fat 58
34%
Total Fat 6.4 g
9%
Saturated Fat 0.6 g
3%
Cholesterol 0.0 mg
0%
Sodium 37.3 mg
1%
Total Carbohydrate 27.2 g
9%
Dietary Fiber 3.7 g
15%
Sugars 12.9 g
51%
Protein 2.7 g
5%
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