Sweet Potato Black Bean Enchiladas

Total Time
55mins
Prep
10 mins
Cook
45 mins

Vegan enchiladas... can't go wrong.

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Ingredients

Nutrition

Directions

  1. Cook the sweet potato until tender on the outside with a method of your choosing.
  2. Saute everything except for the enchilada sauce and reduce it until it's thick.
  3. Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).