1/2 Photos of Sweet Potato Black Bean Enchiladas
Vegan enchiladas... can't go wrong.
My Private Note
Units: US | Metric
- 1Cook the sweet potato until tender on the outside with a method of your choosing.
- 2Saute everything except for the enchilada sauce and reduce it until it's thick.
- 3Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).
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Nutritional Facts for Sweet Potato Black Bean Enchiladas
Serving Size: 1 (265 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 244.3
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 920.0 mg
- Total Carbohydrate 46.7 g
- Dietary Fiber 8.2 g
- Sugars 9.1 g
- Protein 9.0 g