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    You are in: Home / Low-cholesterol / Sweet Potato Bake (for Veg-Heads) Recipe
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    Sweet Potato Bake (for Veg-Heads)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Miraklegirl's Note:

    Haven't tried this because I am slightly intimidated by tofu. Let me know how it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake sweet potatoes in skins for 1 hour at 350.
    2. 2
      Peel and put in blender with all other ingredients except pecans and blend until smooth Pour into lightly sprayed casserole dish.
    3. 3
      Cover with coarsely chopped pecans.
    4. 4
      Bake at 350 for 30 minutes.
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    Nutritional Facts for Sweet Potato Bake (for Veg-Heads)

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 140
    33%
    Total Fat 15.5 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 41.6 g
    166%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info

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