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I used 1 orange and half a Vidalia for a quick and economical salad for 1. Serve on a bed of mixed greens with some warm homemade bread and you have a nice light lunch. Thanks for a new favorite! Made and enjoyed for PAC Spring '09.
My wife said "Your mixing what together?" After she tried it on some fresh spinach with our grilled peach glazed wild boar country ribs. "These are such a great compliment to each other." was her response. A definite "will repeat" recipe.
This is great! Delicious combination. So simple and fast and the ingredients are nearly always on hand. I subbed Splenda for the powdered sugar and it worked just fine.