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    You are in: Home / Low-cholesterol / Sweet Onion Salad Recipe
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    Sweet Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Potatohead's Note:

    My mom used to make this salad when she was a caterer. At first, people where afraid of it. However, once a few brave souls gave it a try; it's popularity grew in our small town.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove peel from oranges, and slice 1/8 inch slices across to make discs.
    2. 2
      Clean onion and slice into discs also (as thin as possible).
    3. 3
      Seperate onion slices into rings.
    4. 4
      Put oranges and onions together in a medium to large bowl.
    5. 5
      Sprinkle powdered sugar on top.
    6. 6
      Toss to mix evenly.
    7. 7
      Let sit a few minutes before serving.
    8. 8
      Best if it can sit at least an hour.
    9. 9
      Can be eaten as is, or used as a topping for a green salad.

    Ratings & Reviews:

    • on April 22, 2009

      55

      I used 1 orange and half a Vidalia for a quick and economical salad for 1. Serve on a bed of mixed greens with some warm homemade bread and you have a nice light lunch. Thanks for a new favorite! Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      55

      My wife said "Your mixing what together?" After she tried it on some fresh spinach with our grilled peach glazed wild boar country ribs. "These are such a great compliment to each other." was her response. A definite "will repeat" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2004

      55

      This is great! Delicious combination. So simple and fast and the ingredients are nearly always on hand. I subbed Splenda for the powdered sugar and it worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Onion Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 1
    66%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 21.9 g
    87%
    Protein 1.7 g
    3%

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