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    You are in: Home / Low-cholesterol / Sweet Onion Salad Recipe
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    Sweet Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Potatohead's Note:

    My mom used to make this salad when she was a caterer. At first, people where afraid of it. However, once a few brave souls gave it a try; it's popularity grew in our small town.

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    Units: US | Metric


    1. 1
      Remove peel from oranges, and slice 1/8 inch slices across to make discs.
    2. 2
      Clean onion and slice into discs also (as thin as possible).
    3. 3
      Seperate onion slices into rings.
    4. 4
      Put oranges and onions together in a medium to large bowl.
    5. 5
      Sprinkle powdered sugar on top.
    6. 6
      Toss to mix evenly.
    7. 7
      Let sit a few minutes before serving.
    8. 8
      Best if it can sit at least an hour.
    9. 9
      Can be eaten as is, or used as a topping for a green salad.

    Ratings & Reviews:

    • on April 22, 2009


      I used 1 orange and half a Vidalia for a quick and economical salad for 1. Serve on a bed of mixed greens with some warm homemade bread and you have a nice light lunch. Thanks for a new favorite! Made and enjoyed for PAC Spring '09.

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    • on June 10, 2008


      My wife said "Your mixing what together?" After she tried it on some fresh spinach with our grilled peach glazed wild boar country ribs. "These are such a great compliment to each other." was her response. A definite "will repeat" recipe.

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    • on June 27, 2004


      This is great! Delicious combination. So simple and fast and the ingredients are nearly always on hand. I subbed Splenda for the powdered sugar and it worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Onion Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 3.9 g
    Sugars 21.9 g
    Protein 1.7 g

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