Sweet Fire Jalapenos

Submitted by johnnie terry

"This is a great appetizer or compliment to a meal. We find it so much better than the jars we purchase which cost anywhere from $5 to $8 for an eight ounce jar. You will be amazed!"

 

• Ready In: 24hrs
• Ingredients: 2
• Yields: 1 quart
• Serves: 20

ingredients

• 946.0 ml pickled sliced jalapeno
• 473.18 ml sugar

directions

1. Drain and thoroughly rinse jalapenos in cold water.
2. (I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
3. Refrigerate overnite or until sugar turns to syrup.
4. Serve with cream cheese and crackers or with roasted turkey or chicken.
5. These are soooo expensive when purchased but so easy to make and Yummy!

Reviews

[ChefLizD]

Very tasty! I love that I can now make these at home. I have always balked at the price of these peppers when I would see them at the store. These were delicious on toast spread with cream cheese.

 

[karen in tbay]

Nice idea to serve the jalapenos up in a different way. Folks at work were intrigued with the easy recipe

 

[mgw68]

Love them! Found your recipe and figured it had to be cheaper to buy a big jar and make them than to buy what my family calls "Sweet Hots". I didn't want to do the whole jar as I like jalapenos with just about anything so I used a smaller jar, stuffed it full, and started with 1/4 cup sugar. Ended up (like another reviewer) using about 3/4 cup sugar in the end. But it was easily adjustable to personal sweet/hot preference. They are wonderful. Plan on making another jar and giving to my parents since they love them too. Thanks for posting!

 

[Ginny Sue]

These were so good and so easy. I tried a similar recipe in the past that required boiling all the ingredients together. This was so much easier. I served as suggested with cream cheese and crackers. This makes a lot of sweet/hot syrup; I'm thinking of adding the syrup to other things for a flavor boost.

 

[Taratoo]

I made these with my DH in mind but I absolutely LOVE them! I can't tolerate too much heat but these were a great combo of hot/sweet. I put some in baked beans I made last night and they were awesome. I think next I will try some chopped up in potato salad instead of pickle relish. Thanks for the great recipe!