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    You are in: Home / Low-cholesterol / Sweet Carrot Marmalade Recipe
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    Sweet Carrot Marmalade

    Average Rating:

    2 Total Reviews

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    • on September 21, 2008

      Wow! I made my own jam and it set up well and tastes wonderful! I halved the recipe and used freezer jam pectin (all I had). Also cooked fresh pears, and so had to add extra water to the mixture in step 3 while boiling, to prevent burning. It made 2 (12 oz) jars that I froze and about 1/2 cup more. I tried it on a bagel and my picky DD liked it. I didn't tell her what was in it!

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    • on February 03, 2008

      Oh my goodness! You need to try this jam, it is amazing! All of my guests that I served it to (I had to show it off!) thought that the "secret" ingredient was apples or something because of the cloves, nutmeg, and cinnamon. No one guessed carrots! It is a sweet, flavorful marmalade, very worth a try. I loved it and will definately keep making it! Very interesting, delicious, and nutrious twist!

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    Nutritional Facts for Sweet Carrot Marmalade

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 957.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 39.7 mg
    Total Carbohydrate 247.9 g
    Dietary Fiber 3.8 g
    Sugars 234.4 g
    Protein 0.8 g


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