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    You are in: Home / Low-cholesterol / Sweet Breakfast Couscous Recipe
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    Sweet Breakfast Couscous
    Sweet Breakfast Couscous. Photo by PdxBarb

    Photo by PdxBarb

    1 Photo of Sweet Breakfast Couscous

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    PdxBarb's Note:

    This is a quick, healthy, sweet breakfast. I use whole wheat couscous, but regular is fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a pot.
    2. 2
      Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
    3. 3
      Remove from heat, keep covered. Let rest for 3 minutes.
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    Ratings & Reviews:

    • on May 19, 2007

      This was very interesting and not something I would have thought of, to make couscous for breakfast. I enjoyed it for a change from my usual toast! I switched the amounts of water & o.j. as I used fresh-squeezed o.j. and I had 1/3 cup after I juiced one orange. Otherwise followed the recipe. Thanks for helping me out of my breakfast rut!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Seffa (Sweet Couscous With Almond Milk). Recipe by Midwest Maven

    Seffa (Sweet Couscous With Almond Milk)

    By Midwest Maven
    View All Breakfast Recipes

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    Nutritional Facts for Sweet Breakfast Couscous

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.6 g
    70%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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